Our History
A family run venue, built on love
Brigalias is a family run, full service banquet facility that opened its doors in 2007. Tina Briglia, owner and chef, created a one-of-a-kind venue for all catering needs.
The elegant and romantic atmosphere combined with the magnificent pristine grounds makes Brigalias the perfect choice for your special occasion. We are committed to excellence in the quality of food, presentation, and service.
Your wedding is a once in a lifetime experience — and our family at Brigalias can make it truly memorable.
Following in her family's footsteps
Tina Briglia has been in the food service business since she was five years old. It was her life-long dream to follow in her father Frank and mother Sue's footsteps and own a successful catering business.
Her mother taught her family values and compassion, while her father was a great mentor in passing down Italian family recipes and teaching Tina the basics of cooking.
A place with deep roots
Max's Bar & Forrest Inn
The property was originally home to Max's Bar and the Forrest Inn, a beloved local gathering spot.
Franny Brigg's
After the Inn burnt down, Frank Briglia acquired the land and built Franny Brigg's restaurant, bar, and catering facility.
The Winslow House
Upon Frank's passing, the building was sold and became known as the Winslow House.
Brigalias is Born
Tina's lifelong dream came true when she re-purchased her father's place and opened Brigalias.
Passion & dedication in every detail
Tina's passion and dedication make Brigalias a premier wedding venue. Our family — including Tina, and her sister Diana, Wedding Coordinator and Front End Manager — pours heart into every celebration.
Together with our friendly staff, we look forward to making your dreams come true on the day of your special occasion.
Let's make your day truly memorable
Discover the elegance and warmth that generations of the Briglia family have poured into Brigalias.
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